The Hospitality Steward will be responsible for providing high-quality hospitality services, including receiving guests, valet services, dining room and room service, and table setting. The role involves working in a VIP environment, serving dignitaries, and handling sensitive information with discretion. It requires the ability to adapt plans at short notice and work independently or with minimal supervision.
Required Education:
Successful completion of a post-secondary hospitality/hotel program or an acceptable combination of education and relevant experience.
An acceptable combination of education and experience includes:
- A secondary school diploma and
- A minimum of three (3) years’ experience working in a high-quality hospitality service field.
Required Experience:
- Recent experience in providing high-quality hospitality services (e.g., guest reception, valet, dining services, and table setting).
- Experience interacting with dignitaries and high-profile figures.
Recent experience is defined as having been acquired within the last five (5) years.
Skills:
- Knowledge of high-caliber food, beverage, and hospitality service.
- Knowledge of Canadian food and wine, and bartending.
- Knowledge of health and safety practices in hospitality.
- Ability to multi-task, prioritize, and work effectively under pressure.
- Strong client service orientation and effective communication skills.
- Demonstrating integrity, respect, and initiative in work.
Salary Package:
$30.66 to $33.28 per hour.
Deadline:
March 13, 2025, at 23:59, Pacific Time.